Tacos and Mezcal [Cancelled]

Throughout the years working in the restaurant industry in America, Sammi Loo has learned A LOT about cooking Mexican food, she had a abuela teaching her all the tips and secret in cooking even a lot of Mexican cooks don't know about.

Celeste, one of our cooks in the kitchen at Bebap Korean Eats is a pro at making homemade tortilla since her mom owns a tortilleria.

With their talents combined, we're bringing you this event our crew is very passionate about- Tacos & Mezcal.

Our mission at 1928 is to introduce more people to unique foods and provide dishes you wouldn't find in Rochester. These tacos and sides are unlike anything else you've tried. Everything is fresh, made in-house from scratch with the best ingredient possible and PACKED with flavors.

We're pairing these dishes with a variety of Mezcal to make this event truly unique!

~ APPETIZERS ~

Guacamole with Pistachios & Queso Fresco

Fire Roasted Tomato Salsa & Chips

Salmon Crudo

~ TACOS ~

Zucchini, Mushroom & Poblano Tacos

w/ chihuaha cheese, avocado & salsa verde 

Al Pastor

w/ queso fresco, pineapples & fire roasted chipotle salsa

~ SIDES ~

Elote Sweet corn